Intro

Tomato Rice(#LC14058): A healthy, delicious rice preparation with the full-bodied flavour of fresh ripe tomatoes, rich with traditional Indian spices.

Prep Time : 30 Min
Cooking Time : 30 Min
Resting Time : 60 Min

Set Ingredient

4

The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

Serves
4
Serves

Step 1 / 9

4

Wash the basmati rice and soak it in water for 10-15 minutes. Take a deep bottomed pan and boil the water. Add salt and add the washed rice into it. Cook the rice until it is fully done and drain it .

Basmati Rice

300 Grams

Water

4 Cup

Salt

to taste

Step 2 / 9

4

Heat two tablespoon of oil in a pan, add cumin seeds and chopped onions and fry for 2 to 3 minutes.

Cumin seeds

1 Teaspoon

Onions

2 Number

Sliced

Vegetable Oil

2 Tablespoon

for Frying

Step 3 / 9

4

Add ginger garlic paste and saute for a minute.

Ginger Paste

1/2 Teaspoon

Garlic paste

1 Teaspoon

Step 4 / 9

4

Add chopped tomatoes and salt. Saute it on medium flame for few minutes until the raw smell leaves.

Tomatoes

4 Large

Finely chopped

Salt

to taste

Step 5 / 9

4

Add garam masala powder & red chili powder and mix. Cover and cook on low heat until the tomatoes are fully cooked and the oil oozes out.

Garam masala powder

1/2 Teaspoon

Red Chili Powder

1 Teaspoon

Step 6 / 9

4

Add the green peas and coriander leaves cooked basmati rice. Mix it well.

Green peas

100 Grams

Fresh Coriander

1 Tablespoon

Chopped

Step 7 / 9

4

Slit cashew nuts in half. Heat oil in a pan and saute on a slow flame till the cashews turn light brown in colour. Drain onto an absorbent paper and keep it for garnish.

Vegetable Oil

2 Tablespoon

for Frying

Cashew nuts

15 Number

Cut

Step 8 / 9

4

Add the fried cashews to garnish .

Step 9 / 9

4

Serve the tomato rice with vegetable raita .

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TOMATO RICE RECIPE


Prep Time : 30 Min
Cooking Time : 30 Min
Resting Time : 60 Min