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Profiteroles Recipe (#LC14074): A deliciously decadent French dessert stuffed with whipped cream, Profiteroles can be rightly tagged as a sinful concoction for the senses.

Prep Time : 30 Min
Cooking Time : 30 Min
Resting Time : 60 Min
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6

The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

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    Step 1

    6

    Choux Pastry: In a sauce pan on low-medium heat boil the butter, water & salt.

    Unsalted butter

    50 Grams

    Water

    125 Grams

    Salt

    1/4 Teaspoon

     Prev
    Step 2 

    Step 2

    6

    Using a whisk stir continuously and slowly add the flour while still stirring. This ensures no lumps are formed. This is the choux pastry dough. It is important to set it aside to COOL FULLY.

    All Purpose flour

    60 Grams

     Step 1
    Step 3 

    Step 3

    6

    Preheat oven to 200°C / 392°F

     Step 2
    Step 4 

    Step 4

    6

    Once the mixture is cooled fully beat the mixture while adding the egg one by one to form a smooth paste like dough.

    Egg

    2 Number

     Step 3
    Step 5 

    Step 5

    6

    Pipe the dough into small round ball or alternatively use a spoon to place the dough on a baking tray lined with parchment paper. The tops can be flattened with a spoon dipped in water if required.

     Step 4
    Step 6 

    Step 6

    6

    Place in the preheated oven for 5-7 minutes. Then decrease the temperature to 160°C / 320°F and bake for 15-20 more minutes when the color turns golden brown.

     Step 5
    Step 7 

    Step 7

    6

    For the cream filling: Beat the whipped cream, sugar & vanilla essence until soft peaks appear.

    Whipping cream

    200 Grams

    Sugar

    25 Grams

    Vanilla essence

    5 Milliliter

     Step 6
    Step 8 

    Step 8

    6

    For the chocolate sauce: In a sauce pan, add cocoa powder, whipping cream and sugar mix continuously making a thick pouring consistency.

    Cocoa powder

    20 Grams

    Whipping cream

    60 Milliliter

    Sugar

    25 Grams

     Step 7
    Step 9 

    Step 9

    6

    Once done, remove from fire.

     Step 8
    Step 10 

    Step 10

    6

    Once the pastry is cool, slit the choux pastry using a bread knife leaving the end joined together.

     Step 9
    Step 11 

    Step 11

    6

    Pipe / spoon the cream on the cut surface one at a time.

     Step 10
    Step 12 

    Step 12

    6

    Pour the chocolate sauce and serve.

     Step 11
    Step 13 

    Step 13

    6

    This can be served as a cold dish or served with hot chocolate sauce.

     Step 12
    Step 14 
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    PROFITEROLES RECIPE

    Profiteroles Recipe (#LC14074): A deliciously decadent French dessert stuffed with whipped cream, Profiteroles can be rightly tagged as a sinful concoction for the senses.


    Prep Time : 30 Min
    Cooking Time : 30 Min
    Resting Time : 60 Min