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GRILLED LOBSTER SRIRACHA RECIPE (#14367) - Sriracha, known for its hot chili flavor complements the Lobster well.

Prep Time : 15
Cooking Time : 15
Resting Time : 30 Min

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2 tablespoon

Finely chopped

Unsalted butter


1 number

Olive oil


to taste

Vegetable Oil

for Cooking

How to make grilled lobster sriracha recipe?

1. The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.

2. Finely chop the chives.

3. In a small bowl, mix sriracha sauce and butter.

4. Mix well.

5. Cut the lobster tail into two or butterfly the tail by cutting lengthwise through the centre of the hard top shell.

6. Insert a wooden skewer so it doesn’t curl up on the grill.

7. Brush the lobster with olive oil and sprinkle salt.

8. Oil the grill pan. and

9. Brush the lobster with Butter and Sriracha during the grilling process.

10. Cook the lobster for 4 - 5 minutes on each side.

11. Serve the lobster with thai chilli sauce.


Bowl - Small

Chopping Board

Grilling pan


Pastry Brush




Mexican Recipes