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HOW TO MAKE TOMATO RICE RECIPE

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3.8

TOMATO RICE RECIPE



Tomato Rice(#LC14058): A healthy, delicious rice preparation with the full-bodied flavour of fresh ripe tomatoes, rich with traditional Indian spices.
SAVE THIS RECIPE FOR EASY RETURN

Recipe Category:

One Pot Recipes

Cuisine:

Indian Recipes

Ingredients:


  • Basmati Rice for Tomato rice recipe
    Basmati Rice
    300 grams
  • Salt for Tomato rice recipe
    Salt
    to taste
  • Water for Tomato rice recipe
    Water
    4 Cup
  • Cumin seeds for Tomato rice recipe
    Cumin seeds
    1 teaspoon
  • Onions for Tomato rice recipe
    Onions
    2 number
    Sliced
  • Vegetable Oil for Tomato rice recipe
    Vegetable Oil
    2 tablespoon
    for Frying
  • Ginger Paste for Tomato rice recipe
    Ginger Paste
    0.5 teaspoon
  • Garlic paste for Tomato rice recipe
    Garlic paste
    1 teaspoon
  • Tomatoes for Tomato rice recipe
    Tomatoes
    4 large
    Finely chopped
  • Salt for Tomato rice recipe
    Salt
    to taste
    As required
  • Garam masala powder for Tomato rice recipe
    Garam masala powder
    0.5 teaspoon
  • Red Chili Powder for Tomato rice recipe
    Red Chili Powder
    1 teaspoon
  • Green peas for Tomato rice recipe
    Green peas
    100 grams
  • Fresh Coriander for Tomato rice recipe
    Fresh Coriander
    1 tablespoon
    Chopped
  • Vegetable Oil for Tomato rice recipe
    Vegetable Oil
    2 tablespoon
    for Frying
  • Cashew nuts for Tomato rice recipe
    Cashew nuts
    15 number
    Cut

Steps:


Step.1: The ingredients quantity can be set as per your serving requirement under " Change Serving". We recommend you set it prior to the start.

Step.2: Wash the basmati rice and soak it in water for 10-15 minutes. Take a deep bottomed pan and boil the water. Add salt and add the washed rice into it. Cook the rice until it is fully done and drain it .

Step.3: Heat two tablespoon of oil in a pan, add cumin seeds and chopped onions and fry for 2 to 3 minutes.

Step.4: Add ginger garlic paste and saute for a minute.

Step.5: Add chopped tomatoes and salt. Saute it on medium flame for few minutes until the raw smell leaves.

Step.6: Add garam masala powder & red chili powder and mix. Cover and cook on low heat until the tomatoes are fully cooked and the oil oozes out.

Step.7: Add the green peas and coriander leaves cooked basmati rice. Mix it well.

Step.8: Slit cashew nuts in half. Heat oil in a pan and saute on a slow flame till the cashews turn light brown in colour. Drain onto an absorbent paper and keep it for garnish.

Step.9: Add the fried cashews to garnish .

Step.10: Serve the tomato rice with vegetable raita .

Serve With:

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1 / 13

TOMATO RICE RECIPE


Tomato Rice(#LC14058): A healthy, delicious rice preparation with the full-bodied flavour of fresh ripe tomatoes, rich with traditional Indian spices.
PREP TIME   : 30 Min
COOK TIME  : 30 Min
TOTAL TIME  : 1H 0M
 :
  • SAVE RECIPE
SERVES 4
2 / 13
How many you are looking for?
SERVES 4
3 / 13

TOMATO RICE RECIPE: The ingredients quantity can be set as per your serving requirement under 'Change Serving'. We recommend you set it prior to the start.

:

SERVES 4
4 / 13
The ingredients quantity can be set as per your serving requirement under " Change Serving". We recommend you set it prior to the start.
SERVES 4
5 / 13
Wash the basmati rice and soak it in water for 10-15 minutes. Take a deep bottomed pan and boil the water. Add salt and add the washed rice into it. Cook the rice until it is fully done and drain it .
SERVES 4
6 / 13
Heat two tablespoon of oil in a pan, add cumin seeds and chopped onions and fry for 2 to 3 minutes.
SERVES 4
7 / 13
Add ginger garlic paste and saute for a minute.
SERVES 4
8 / 13
Add chopped tomatoes and salt. Saute it on medium flame for few minutes until the raw smell leaves.
SERVES 4
9 / 13
Add garam masala powder & red chili powder and mix. Cover and cook on low heat until the tomatoes are fully cooked and the oil oozes out.
SERVES 4
10 / 13
Add the green peas and coriander leaves cooked basmati rice. Mix it well.
SERVES 4
11 / 13
Slit cashew nuts in half. Heat oil in a pan and saute on a slow flame till the cashews turn light brown in colour. Drain onto an absorbent paper and keep it for garnish.
SERVES 4
12 / 13
Add the fried cashews to garnish .
SERVES 4
13 / 13
Serve the tomato rice with vegetable raita .