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PURPLE YAM MUFFIN RECIPE

PURPLE YAM MUFFIN RECIPE



PURPLE YAM MUFFIN RECIPE (LC14395) - Not fond of sweets? These cookies are made for you. Savoury with a hint of sweetness. This chewy cookie is made from mashed yam.

Recipe Category:

Baking Recipes , Cake Recipes , Cookies Recipes , Easy dessert recipes , Easy healthy recipes , Easy recipes , Party Recipes , Recipes for kids , Snack Recipes , Sweets Recipes

Cuisine:

International Recipes

Ingredients:


  • Water for Purple yam muffin recipe
    Water
    As required
    Boiling
  • Purple yam for Purple yam muffin recipe
    Purple yam
    1 Cup
  • Pecan nuts for Purple yam muffin recipe
    Pecan nuts
    1.25 Cup
  • Brown sugar for Purple yam muffin recipe
    Brown sugar
    1.5 Cup
  • Rolled oats for Purple yam muffin recipe
    Rolled oats
    1.5 Cup
  • Unsalted butter for Purple yam muffin recipe
    Unsalted butter
    1.5 Cup
  • Egg for Purple yam muffin recipe
    Egg
    1 number
  • Vanilla extract for Purple yam muffin recipe
    Vanilla extract
    1 teaspoon
  • All Purpose flour for Purple yam muffin recipe
    All Purpose flour
    1 Cup
  • Baking powder for Purple yam muffin recipe
    Baking powder
    1 teaspoon
  • Salt for Purple yam muffin recipe
    Salt
    0.5 teaspoon
  • Greek yogurt for Purple yam muffin recipe
    Greek yogurt
    1 Cup

Steps:


1.In a big sauce pan, boil the yam with water until it is tender.

2.Using a small knife, peel the yam and mash it.

3.Roughly chop the pecan nuts.

4.To prepare the pecan streusels, in a bowl mix chopped pecan, brown sugar, oats and butter. Mix them well & keep it aside

5.In a separate bowl, beat the melted butter, egg and vanilla extract.

6.Then add brown sugar, purple yum flesh and mix it well.

7.Sift flour together with the baking powder and salt & kept aside.

8.In the mashed yam mixture, add yogurt and beat.

9.Then add oats and flour mixture.

10.Lastly add the chopped pecan and fold.

11.Place muffin cups in the muffin tray and scoop enough batter to fill half of the cup.

12.Top each muffin with pecan streusels.

13.Bake at 150℃ / 330℉ for about 20 to 25 minutes or until a toothpick inserted into the centre of the muffin comes out clean.

14.Cool for 5 minutes and serve.

Serve With:

Lots of love

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