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PANEER PICKLE MASALA RECIPE

PANEER PICKLE MASALA RECIPE



PANEER PICKLE MASALA RECIPE LC14188 -Pickles or condiments have the advantage of adding that zing to your ordinary meals. This paneer pickle masala is cottage cheese cooked with Indian spices and mango pickle.

Recipe Category:

Curry Recipes , Dinner Recipes , Side dishes , Spice Recipes , Veg recipes of India , Vegetable curry recipes , Vegetable recipes , Vegetarian dinner recipes , Vegetarian recipes

Cuisine:

Indian Recipes

Ingredients:


  • Paneer for Paneer pickle masala recipe
    Paneer
    400 grams
    Cubed
  • Yellow capsicum for Paneer pickle masala recipe
    Yellow capsicum
    0.5 number
    Diced
  • Vegetable Oil for Paneer pickle masala recipe
    Vegetable Oil
    2 tablespoon
  • Fennel seeds for Paneer pickle masala recipe
    Fennel seeds
    1 teaspoon
  • Fenugreek Seeds for Paneer pickle masala recipe
    Fenugreek Seeds
    1 teaspoon
  • Mustard Seeds for Paneer pickle masala recipe
    Mustard Seeds
    1 teaspoon
  • Ginger Paste for Paneer pickle masala recipe
    Ginger Paste
    1 teaspoon
  • Fresh Coriander for Paneer pickle masala recipe
    Fresh Coriander
    1 tablespoon
    Chopped
  • Red chilli paste for Paneer pickle masala recipe
    Red chilli paste
    2 tablespoon
    As required
  • Turmeric powder for Paneer pickle masala recipe
    Turmeric powder
    0.5 teaspoon
  • Yogurt for Paneer pickle masala recipe
    Yogurt
    1 Cup
  • Garam masala powder for Paneer pickle masala recipe
    Garam masala powder
    1 pinch
  • Dry fenugreek leaves for Paneer pickle masala recipe
    Dry fenugreek leaves
    0.25 tablespoon
  • Mango pickle for Paneer pickle masala recipe
    Mango pickle
    2 tablespoon
    Chopped
  • Salt for Paneer pickle masala recipe
    Salt
    to taste

Steps:


1.Cut the paneer into cubes & keep it aside.

2.Chop the yellow bell pepper and keep it aside.

3. Heat the oil in a heavy bottom pan, add fennel seeds, fenugreek seed and mustard.

4.Once the mustard starts to splutter add ginger paste, chopped coriander leaves and red chilli paste and turmeric powder.

5.Add yogurt and blend well with the spices.

6.Once the yogurt is mixed well, let it cook till the oil oozes out from gravy. Then add garam masala powder and crushed dry fenugreek leaves.

7.When gravy is ready, add bell peppers, paneer and chopped mango pickle.

8.Add salt as required and stir well. Do remember the pickle will have its own salt.
Cool for a couple of minutes more.


9.Serve hot with rice or indian bread.

Serve With:

Lots of love

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