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HOW TO MAKE MUSHROOM ALFREDO PASTA RECIPE

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MUSHROOM ALFREDO PASTA RECIPE



MUSHROOM ALFREDO PASTA RECIPE (#LC14402) - Fettuccine pasta topped with creamy sauce, this Mushroom Alfredo Pasta recipe is a healthy vegetarian lunch or dinner option.
SAVE THIS RECIPE FOR EASY RETURN

Recipe Category:

Brunch Recipes , Cooking recipes , Dinner Recipes , Easy healthy recipes , Easy recipes , Healthy food recipes , Healthy vegetable recipes , Healthy vegetarian recipes , Lunch Recipes , Sauce Recipes , Vegetarian dinner recipes , Vegetarian recipes

Cuisine:

Italian Recipes

Ingredients:


  • White mushrooms for Mushroom alfredo pasta recipe
    White mushrooms
    300 grams
    Sliced
  • Onions for Mushroom alfredo pasta recipe
    Onions
    1 number
    Finely chopped
  • Garlic for Mushroom alfredo pasta recipe
    Garlic
    3 cloves
    Finely chopped
  • Unsalted butter for Mushroom alfredo pasta recipe
    Unsalted butter
    0.25 Cup
  • Salt for Mushroom alfredo pasta recipe
    Salt
    to taste
  • Black pepper ground for Mushroom alfredo pasta recipe
    Black pepper ground
    0.25 teaspoon
  • Heavy Cream for Mushroom alfredo pasta recipe
    Heavy Cream
    1 Cup
  • Nutmeg ground for Mushroom alfredo pasta recipe
    Nutmeg ground
    0.16 teaspoon
  • Parmesan Cheese for Mushroom alfredo pasta recipe
    Parmesan Cheese
    0.5 Cup
    Grated
  • Water for Mushroom alfredo pasta recipe
    Water
    for Cooking
  • Olive oil for Mushroom alfredo pasta recipe
    Olive oil
    2 tablespoon
  • Salt for Mushroom alfredo pasta recipe
    Salt
    1 teaspoon
  • Fetuccine for Mushroom alfredo pasta recipe
    Fetuccine
    250 grams
  • Fresh Parsley for Mushroom alfredo pasta recipe
    Fresh Parsley
    2 for garnish

Steps:


Step.1: The ingredients quantity can be set as per your serving requirement under " Change Serving". We recommend you set it prior to the start.

Step.2: Slice the mushroom.

Step.3: Finely chop the onion.

Step.4: Finely chop the garlic cloves.

Step.5: Melt butter in a deep bottomed pan and sauté onions until translucent.

Step.6: Add the minced garlic and sliced mushroom. Mix well.

Step.7: Add salt and black pepper ground. Cook for 4 minutes.

Step.8: Pour in the heavy cream and stir.

Step.9: Add nutmeg ground and stir. Cook this for 5 - 6 mins.

Step.10: Add parmesan cheese and stir. Simmer for another 4 minutes. Turn off the heat.

Step.11: Bring water to a boil, add salt and olive oil.

Step.12: Add the fettuccine pasta in the boiling water.

Step.13: Drain once the pasta is al dente.

Step.14: To serve, place the alfredo sauce over the cooked pasta.

Step.15: Top it with fresh parsley and serve warm.

Serve With:

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1 / 18

MUSHROOM ALFREDO PASTA RECIPE


MUSHROOM ALFREDO PASTA RECIPE (#LC14402) - Fettuccine pasta topped with creamy sauce, this Mushroom Alfredo Pasta recipe is a healthy vegetarian lunch or dinner option.
PREP TIME   : 10 Min
COOK TIME  : 20 Min
TOTAL TIME  : 30Mins
 :
  • SAVE RECIPE
SERVES 4
2 / 18
How many you are looking for?
SERVES 4
3 / 18

MUSHROOM ALFREDO PASTA RECIPE: The ingredients quantity can be set as per your serving requirement under 'Change Serving'. We recommend you set it prior to the start.

:

SERVES 4
4 / 18
The ingredients quantity can be set as per your serving requirement under " Change Serving". We recommend you set it prior to the start.
SERVES 4
5 / 18
Slice the mushroom.
SERVES 4
6 / 18
Finely chop the onion.
SERVES 4
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Finely chop the garlic cloves.
SERVES 4
8 / 18
Melt butter in a deep bottomed pan and sauté onions until translucent.
SERVES 4
9 / 18
Add the minced garlic and sliced mushroom. Mix well.
SERVES 4
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Add salt and black pepper ground. Cook for 4 minutes.
SERVES 4
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Pour in the heavy cream and stir.
SERVES 4
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Add nutmeg ground and stir. Cook this for 5 - 6 mins.
SERVES 4
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Add parmesan cheese and stir. Simmer for another 4 minutes. Turn off the heat.
SERVES 4
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Bring water to a boil, add salt and olive oil.
SERVES 4
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Add the fettuccine pasta in the boiling water.
SERVES 4
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Drain once the pasta is al dente.
SERVES 4
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To serve, place the alfredo sauce over the cooked pasta.
SERVES 4
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Top it with fresh parsley and serve warm.