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JEDY BEL ZEAT RECIPE

JEDY BEL ZEAT RECIPE



JEDY BEL ZEAT RECIPE (LC14259) - Seared lamb shanks are cooked well and mixed with aromatic spices. Lamb shanks are usually served with potato mash and cream.

Recipe Category:

Main dishes , Party Recipes

Cuisine:

Arabic Recipes , Middle Eastern Recipes

Ingredients:


  • Olive oil for Jedy bel zeat recipe
    Olive oil
    150 milliliter
  • White pepper ground for Jedy bel zeat recipe
    White pepper ground
    15 grams
  • Salt for Jedy bel zeat recipe
    Salt
    0 to taste
  • Cumin powder for Jedy bel zeat recipe
    Cumin powder
    10 grams
  • Coriander powder for Jedy bel zeat recipe
    Coriander powder
    10 grams
  • Onions for Jedy bel zeat recipe
    Onions
    150 grams
    Finely chopped
  • Lamb Shanks for Jedy bel zeat recipe
    Lamb Shanks
    1 kilograms
  • Water for Jedy bel zeat recipe
    Water
    1.5 liter
  • Garlic for Jedy bel zeat recipe
    Garlic
    25 grams
  • Cardamom Powder for Jedy bel zeat recipe
    Cardamom Powder
    5 piece
  • Black Pepper for Jedy bel zeat recipe
    Black Pepper
    5 grams
  • Bay leaves for Jedy bel zeat recipe
    Bay leaves
    3 piece
  • All Purpose flour for Jedy bel zeat recipe
    All Purpose flour
    50 grams
  • Vinegar for Jedy bel zeat recipe
    Vinegar
    50 milliliter
  • Water for Jedy bel zeat recipe
    Water
    As required
  • Potatoes for Jedy bel zeat recipe
    Potatoes
    500 grams
    Cubed
  • Garlic for Jedy bel zeat recipe
    Garlic
    25 grams
  • White pepper ground for Jedy bel zeat recipe
    White pepper ground
    10 grams
  • Salt for Jedy bel zeat recipe
    Salt
    0 to taste
  • Unsalted butter for Jedy bel zeat recipe
    Unsalted butter
    100 grams
  • Nutmeg ground for Jedy bel zeat recipe
    Nutmeg ground
    3 grams
  • Fresh cream for Jedy bel zeat recipe
    Fresh cream
    100 milliliter
  • Fresh Coriander for Jedy bel zeat recipe
    Fresh Coriander
    for garnish
    Finely chopped

Steps:


1.To prepare the lamb, take a large bowl & combine together oil, white pepper powder & salt.

2.Add cumin powder, coriander powder, finely chopped garlic, onion & lamb shanks.

3.Coat the lamb well with the mixture.

4.Heat a flat bottomed cooking pan, sear the lamb shanks till it turns light brown.

5.Add water & bring to boil then cook over low heat covered for 60 minutes.

6.Take an another cooking pot & heat the olive oil then add the finely chopped garlic & saute till golden brown.

7.Add cardamon, pepper, bay leaves, cumin powder, coriander powder, white pepper powder.

8.Add salt & flour. Mix well.

9.Add vinegar & water in the pan. Whisk them well until it reaches a thick consistency.

10.Finally add the cooked lamb shanks into it & cook for another 5 minutes.

11.To prepare the potato mash, peel the potato skin & cut into medium cubes.

12.In a cooking pot, boil the potato by adding water, peeled garlic, salt & white pepper powder.

13.Transfer the boiled potato in a large mixing bowl & add butter.

14.Using a potato masher, mash the potato into a fine paste. Add salt, nutmeg powder & white pepper powder.

15.Finally add cream. Mix them well until it is a smooth paste.

16.In a serving plate, place the mashed potato & on the top place the lamb shanks.

17.Garnish with finely chopped coriander leaves & serve hot.

Serve With:

Lots of love

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