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CHICKEN WITH MUSHROOM RECIPE

CHICKEN WITH MUSHROOM RECIPE



CHICKEN WITH MUSHROOM RECIPE (LC14263) - Chicken and Mushroom are stir fried and tossed in various sauces to prepare a Succulent and Hearty appetizer.

Recipe Category:

Chicken recipes , Curry Recipes , Easy recipes , Lunch Recipes , Main dishes , One Pot Recipes , Party Recipes , Spice Recipes

Cuisine:

Chinese Recipes

Ingredients:


  • Chicken for Chicken with mushroom recipe
    Chicken
    500 grams
    Boneless
  • Chicken stock for Chicken with mushroom recipe
    Chicken stock
    1 piece
  • Rice wine for Chicken with mushroom recipe
    Rice wine
    1 tablespoon
  • Cornflour for Chicken with mushroom recipe
    Cornflour
    1 teaspoon
  • Soy sauce for Chicken with mushroom recipe
    Soy sauce
    2 teaspoon
  • Sesame oil for Chicken with mushroom recipe
    Sesame oil
    0 As required
  • Sugar for Chicken with mushroom recipe
    Sugar
    0.5 teaspoon
  • Oyster sauce for Chicken with mushroom recipe
    Oyster sauce
    2 tablespoon
  • Black Pepper for Chicken with mushroom recipe
    Black Pepper
    0.5 teaspoon
  • Ginger for Chicken with mushroom recipe
    Ginger
    0.5 teaspoon
  • Garlic for Chicken with mushroom recipe
    Garlic
    0.5 teaspoon
  • Red Onion for Chicken with mushroom recipe
    Red Onion
    1 number
    Finely chopped
  • Spring onions for Chicken with mushroom recipe
    Spring onions
    1 Sprig
    Finely chopped
  • White mushrooms for Chicken with mushroom recipe
    White mushrooms
    10 piece
    Sliced
  • Vegetable Oil for Chicken with mushroom recipe
    Vegetable Oil
    As required
  • Chicken stock for Chicken with mushroom recipe
    Chicken stock
    1 number

Steps:


1.Cut the chicken breast vertically into half & cut into small cubes.

2.In a large mixing bowl, marinate the chicken cubes with rice wine, cornflour, soya sauce and sesame oil.

3.Add sugar, oyster sauce & black pepper. Mix them well & cover with cling film. Marinate this for 1 hour.

4.To prepare the sauce, in a small bowl combine together rice wine, sesame oil, oyster sauce & soya sauce. Whisk them well & keep it aside.

5.Finely chop the ginger, garlic into small pieces.

6.Finely chop the red onions & spring onions.

7.Wash the mushroom & slice it thinly.

8.Heat the oil in a large skillet & saute the finely chopped ginger & garlic.

9.Add onion & cook, stirring occasionally, until browned for about 5 - 6 minutes.

10.Add marinated chicken & fry well. Add water & cook for 4 - 6 minutes or until it is cooked.

11.Add the chicken stock & stir to combine.

12.Add the mushrooms to the skillet and cook, tossing, until browned, 4 to 6 minutes.

13.Finally add the mixed sauce & keep stirring occasionally.

14.Garnish with finely chopped spring onion.

15.Serve hot.

Serve With:

Lots of love

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