CHICKEN WITH MUSHROOM RECIPE (LC14263) - Chicken and Mushroom are stir fried and tossed in various sauces to prepare a Succulent and Hearty appetizer.
Chicken recipes , Curry Recipes , Easy recipes , Lunch Recipes , Main dishes , One Pot Recipes , Party Recipes , Spice Recipes
1.Cut the chicken breast vertically into half & cut into small cubes.
2.In a large mixing bowl, marinate the chicken cubes with rice wine, cornflour, soya sauce and sesame oil.
3.Add sugar, oyster sauce & black pepper. Mix them well & cover with cling film. Marinate this for 1 hour.
4.To prepare the sauce, in a small bowl combine together rice wine, sesame oil, oyster sauce & soya sauce. Whisk them well & keep it aside.
5.Finely chop the ginger, garlic into small pieces.
6.Finely chop the red onions & spring onions.
7.Wash the mushroom & slice it thinly.
8.Heat the oil in a large skillet & saute the finely chopped ginger & garlic.
9.Add onion & cook, stirring occasionally, until browned for about 5 - 6 minutes.
10.Add marinated chicken & fry well. Add water & cook for 4 - 6 minutes or until it is cooked.
11.Add the chicken stock & stir to combine.
12.Add the mushrooms to the skillet and cook, tossing, until browned, 4 to 6 minutes.
13.Finally add the mixed sauce & keep stirring occasionally.
14.Garnish with finely chopped spring onion.