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BUTTER AND BREAD PUDDING RECIPE

BUTTER AND BREAD PUDDING RECIPE



BUTTER AND BREAD PUDDING(#LC14107):
A traditional pudding popular in British cuisine, this English bread-based delight is often seasoned with nutmeg.

Recipe Category:

Baking Recipes , Bread Recipes

Cuisine:

Indian Recipes , International Recipes

Ingredients:


  • White Bread for Butter and bread pudding recipe
    White Bread
    6 number
    Sliced
  • Milk for Butter and bread pudding recipe
    Milk
    300 milliliter
  • Sugar for Butter and bread pudding recipe
    Sugar
    50 grams
  • Egg for Butter and bread pudding recipe
    Egg
    3 number
  • Raisins for Butter and bread pudding recipe
    Raisins
    50 grams
  • Unsalted butter for Butter and bread pudding recipe
    Unsalted butter
    25 grams
    Cut

Steps:


1.Trim the crust of the bread slices, cut into triangle shape pieces and set aside.

2.Boil together milk and sugar.

3.Beat eggs lightly with a electric blender and pour boiled milk onto it while beating.

4.Arrange the bread slices in a baking dish, sprinkle raisin.

5.Pour the beated egg and milk mixture over it. Wait until it is completely soaked.

6.Preheat oven to 150°C / 300°F.

7.Spread the cut unsalted butter.

8.Bake for 20-25 minutes or until the custard is set.

9.Serve hot.

Serve With:

Lots of love

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